Home made Udon!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxZdr815TpxKOSqP9aFGc-P2mpdv3zAAZxVb3owLZtbt589zjkCnYC0d6wedG-qHOzisey0-GT28WCdFqneRvxfjGsTvreHmpAO9ptlXgGtSrAshCAwhCyR-cF2FqN1E-fSOFBDw/s320/udon01.jpg)
This is for 4 servings.
Kitchenaid Stand mixier
All purpose flour 400g
Salt water (Salt 19g + Water 195g)
Cornstarch (use it after making a dough)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLIgEfrmO-chIVV2WoFyX7lzdkLfYcdsjrzBxDLDyF9s_2zRBVtEy_5h8ykc_Cx6zBo8y_2VXE_JEOut-DdthN9Uwi1ndb7bzlE5VuErmXnAimdXCtoFksf1uqqBkoEjTT-_EGEQ/s320/udon02.JPG)
add all purpose flour in the bowl then a half of the salt water evenly in it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRqgVm4mtCsDykYKEXjaBmhc3UydENEUGbJUPe0XNfT2cE4JXgWJ35jOm66Bo5F3H43Q8IBDUAecXdaa5sacxixac_upyE4BgHJFPI8WO_zkd2lZbZeG4Y9KXR8m-ny0-4NS6JRA/s320/udon03.JPG)
mix it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrzI1Rf0b0j3oF9P5Kr0tt2J6aKLW5YrFeuxnH_0_OFIT9SLSHC1VCzb6J-ALPbZmzT8RO7aUhoP0Q1wZDaVHI5bfyKfKIxnAE5CeK3Qyczv7Wo-zx1WeP_NuMYbBGesfQexCXIw/s320/udon04.JPG)
add the other half of the salt water evenly.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIeLvbgMaRiQeL-3XaWUJalIJVFjOL_E0HOU8qQZp2qqIblgmI1tiKIRyQFZUkFlny9MZmynQHi2-g-sbky1sSqoXyHogIp3Jr6W6QJzYoOsQE2JStkHR0hs_etI_lbpvglKjvpw/s320/udon05.JPG)
mix it.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiq7uQrkNPzVFBpZS40AOcJVIEnQbute23qq6uDazSYkYoLingg5xrTOKf336A9ehRe318kNFbydWq4MSddeF7E70FCphKAHj1GNXUgbTaUVKBUugY77pkzj58smYY0lsi5CL8lYg/s320/udon06.JPG)
looks well mixed. If you see some flours at this point, mix it enough by hand.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSIf1cMZ4FReze7GnSWm0Zrlu8WRsPeEH-cW4LDn9U6rSyoulNhED9_0hJvpJLUZ9LPMpryufVCz4o_BgLtaM6agCkxnJvY1YUiG7chDmu5ouW36WsYioIuen30JkHcjG7TchcPw/s320/udon07.JPG)
make it a dough by hand.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeMSCc4k4RdZ8p813JgK2dwWw23G43oN27_MWaeIIyCzz4czpbcK9ZnRf6_XcLjcehIPV2_0KvqT38g9wSs88ZYjBCbdzG-L5eO2OyMreI12O3m4al_8meb1oRWgILB3GHi2eC5A/s320/udon08.JPG)
like this.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhP5oaIqC1kaqJqFnC_gFSgnQZwO4D5SwSvVfN1VGLnhcpkVPhuhSlxq_03lV1NwIBTldBIKxW5YDfpQuLdjVq0illsKZt2Szoo9cy8PCAogtyIMXUowgfya0AZSRvBPb8_81Jijg/s320/udon09.JPG)
put the dough in 2galon Ziploc plastic bag, and put it on the floor.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDh2VcThMvZ1QULFpcsQjtYECnRvf7zb5Ow7ugPaxsGcZwtMaoRvvQKLwBzaii1wpWq7yjzP5MuSWIMEx3a8ClAhkMR7WJsEk2NMpo1bX_Dg58JIH24cXYam-KCQUYz06WOyMsgw/s320/udon10.JPG)
stomp it slowly like this.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEghrMdI27Mv6vxm4VGR-7x0krSfPyjd7XSKFblpe7Zlc0MeFmVp5dZdok8m1zjycF1j9jJYA9xM42n3lawYwc56sKWAMNh5zgmCoeB5i2pxtP_WScLl0uwhLE4Zg7mdrm2pjW1L6w/s320/udon11.JPG)
and keep stomping it slowly till it gets flat.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7gDR5P1rSBeZEF3N8luz9lHYFs-ToBUDxj0Q4-9Ls33NqmFmRhqjqx59LHPVlKC5hfjB95nr0btO7ZtdrPsp_N_XmoS6eTLUyW_8pLkc0PTa_UUSEe3mR-zbNQ66bjT6lJI3Eew/s320/udon12.JPG)
It is flat now.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgU6YhB8lKl_60w7beaYQHCPIUFmhNspg2VfTPaDmXVttq2q4kiEzYkphA1aJfLwKmTb75JxNhFtFQtWLeGh4DfAk2-cISH2JwyTovCNBk3thSaqp1jOnDyQFeqfRyc_sBriek5iQ/s320/udon13.JPG)
fold it twice horizontally.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOq5e1EWnTBs7AO8NK7M-1aXZyObLB0G_4tAjzV0e4We4ia0t0oF9Mtx2mfI8UShOudtFH_6AuCIs0hVAwqdkWbWeL6XWkPkexdJjh_Q794KQlzr_hIJyJ69tGSWv_KvbSC5Z8SA/s320/udon14.JPG)
then fold it twice vertically.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiybd8unsmLcEMv-US6FC97QE5WYwnDt4Dm2nl_N4z6gls5VFfUWlV_q-Rc2G2Uh7gX_6h6NEY7SZ8h6HWOUjPJCmlt7Qq73mPoXCx8xXrObY3NXYeZFN6ziNVfWVfNlfLbRMlGcw/s320/udon15.JPG)
flip it over like this.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj0QzfQPwu9ngmMz59eRC9nopBLm3euvXXuw8cwwa4CHLjQylGzb93xNlma76YJfAicrxa7UF-7TO8ZlVMw-7jI35ZdSm1IE6H0ejkjdNri3N1ZviSxos6AtozAqJSOM6IzYPADNg/s320/udon16.JPG)
repeat the same thing 5-6 times. Probably it will take 20-30mins.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7zK84ugBuMc6SRFRi2wvDQfkgECoDSRl_xCK2IzDfYCKJa-voeGeEx1L7ZWFYswImVN-DS5AZchNeWjS8sJYhQ0E_ZTC7Jm7OVuT9xYZuqvVMN4-jba3dSRl4XLFpPG6sv6AXaw/s320/udon17.JPG)
finally like this.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGFnkuoxQv86JsVgyBGHFZoQToBicRjwnqCipW4nVqLB2SI2WlaEvtmAlUwFr72c6EDMBQK-81c0EMyLM4j-qzcGYAvhIaDxphsIm7r73yJgC0ZkN-ltcwHLiAdIwoj5ZYLkubaA/s320/udon18.JPG)
remove air in the bag as much as possible,
and let it sleep under blanket on your bed for 3 hours.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFRYq4Bm5-9BrCmp8K4O9-a-G90y7-dCvnloLYDctOcUyUELOpbkozbWZ-bfU_Mfb9Jsb_qsvsKb8VlmihZrx3i6Q19qsO1BEh7r0b_2wJdxW7xY2se6VyZLiziqLcEMZcVZ5NyA/s320/udon19.JPG)
after 3 hours, it looks like this. The surface looks slightly wet. The color gets a little yellow.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlKDef6wz9ByecVnO26-0opJNb1wD5OHj_9LXpGYvJuBOfxj8f6YAOmL9RZCWevwwiQWkAfKaey7FhXkNIa-zbJCXx9zsj4PAvPO4dXiBAcFfZWaVm0HUm-8bksVcOjlXqoO91JA/s320/udon20.JPG)
Spread out cornstarch on the cutting board and around the dough to prevent the stickiness on the dough.
then cut into 4peaces.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPnaBVeL3tCI9XuAGD5uIObNX7y3BmDkfUT2CU6H7P9XReE9XeJ4cuQDNi0_nWjKaGd1f5HhFQYXYfOFCnbwXrRxgIVrW5da46F3MqTQD-l80E1IA5-Ga6vZOZTMaGIBeQx1t2Aw/s320/udon21.JPG)
Here are the pasta attachments for KitchenAid stand mixer. The left is fettucine cutter. The right is pasta roller.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMf_w8NV-19lWas6iP-rMbe6HeLkN63orVzbZIHTBdOYyHm0CXvdYqQ-5ikkYUGZbXZJqTq-hJxzLjR6jfqJOosaNs10oDPwxdYFss8VC0MUxl1DYKprgYTaYvupPqBPMn8WCQ2g/s320/udon22.JPG)
Attach the pasta roller on the stand mixer.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMHtIOOClKKHixo-ScPHwNU70QCakGVa18o5TblMOEYVvchNH_JOJwY2ZSPeOgB92CwyzdhXUhwtEJ0-jPnR2Cse31N6wF3p1ql1qx6hg061zU4PjLylS3EvFBwBwHJWU98EQlLw/s320/udon23.JPG)
Set 1 on the dial of the pasta roller.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdYD4nfNEkanK1sQl7CF62e0NW8PCcIu1FIdRFsHLgDBEI2m7PMWjgJQok4fFjrFxApZnM14AebM8lsomXuf7HSItu6ny8E9EFgAbOf2OARFjCE7Hr3DQgzAdiqWOR851WZY57Eg/s320/udon24.JPG)
then roll the dough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIoE3QqhjEdCdeGTMC5yfwrYtTKTVjQZKFWGGQ5CYw08cMhguN2uQoX2t0GtRGZ3jDmy4eGzoY6FmCw9zXi-EuZL1QpFm7KwsPsqlJzeh07avYUDcqkJN1MyEZr33Sb-mVuHfnVw/s320/udon25.JPG)
repeat rolling the dough with the setting dial 2, 3, then 4,
and put cornstarch on the dough again.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6WHY0T8h43E0R0CJlREbzoaCjkEe4IFs4XigAHJE-XGAoKQkFdOlcBi-TUHUaYwReeh8erH2-FE2doURfADtKXAzqqfwlQB9mD7hUFc2DBoBjfPZ3gUXABc16N7qcSX81I8b-jQ/s320/udon26.JPG)
replace the attachment with the fettucine cutter, then cut the flat dough.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGa7G2Q0EcOmEoZLLl5iO9bRRunOPSXk8jJ28I9wAOsdRO9HcHygbbm0K-M8rZSF6l7o_NfavZwBtQFdg3Fzg069AzCiNm6s3twOYOefnauBVPsHIb4hRlNCLT91fJPjKSbSVj8w/s320/udon27.JPG)
done!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYUaPiVPLMAtjod8z41nXo97Vdw45VGxSlGiQNx5WDVmHABcnfycOKTtJxCFTItM5TwleN1toSyxcX1pQCo6HI34pwMhuGNFJM__Jkz2iBJ95P2_3aV6NCmVDVx8U3LSH7Fhl4lA/s320/udon28.JPG)
boil the udon noodles for 6-7 mins, then rinse them well in a colander using cold water.
Put minced scallion (as much as you like) and minced ginger (just a little) in Soba soup. (You can buy Soba soup in Japanese food shop, or also available on some online shops like amazon.com.)
Yummy!